Continuous Potato Chips And French Fries Blanching Machine

This french fries blanching machine can continuously blanch french fries and potato chips, keep the finished product bright in color, remove microorganisms and effectively inhibit the activity of enzymes. It is an indispensable machine in the processing of french fries and potato chips. In addition, this machine can be customized according to the output processed per hour.

Features Of Potato Chips Blanching Machine

1. The blanching machine adopts stainless steel mesh belt to convey materials, which can realize continuous operation.
2. The blanching temperature and time can be freely designed, and the frequency conversion of the mesh belt is adjustable.
3. It is made of 304 stainless steel, the thickness of the main body is 3mm, and the thickness of the cover plate is 2mm. The thickness of the insulation layer is 70mm, which can effectively reduce heat loss.
4. The feeding, blanching, discharging, and other processes can be operated continuously without interruption.

Advantages Of French Fries Blanching Machine

• A variety of heating methods are available: electric heating, gas heating, etc.
• The output per hour is between 200kg/h-1000kg/h, which can be customized.
• Atmospheric appearance, stable operation, low noise, safe and reliable operation, large capacity and energy saving.
• Blanched potato chips are more natural in color, protect the original flavor, and are not prone to oxidation or browning.
• It can maintain the unique color of french fries and potato chips, improve the softness of cells, facilitate water evaporation, and lay a good foundation for the technological requirements of the next process.
• Easy to operate and easy to clean up.
• It can be used with potato chip production lines or French fries production lines.

Working Video Of Potato Chips Blanching Machine

Below is the working video of this machine, which can effectively reduce labor intensity and improve work efficiency. In addition, this machine is often used in various fruit and vegetable processing processes: blanching of fruits and vegetables, thawing of meat products, sterilization, etc.

Operation Steps Of French Fries Blanching Machine

1. Turn and prepare the required chat, set the required blanching time, and adjust the conveying speed.
2. Set the blanching temperature on the temperature controller.
3. Heat the water in the blanching device to the set temperature.
4. The potato chips or fries are sent to the blanching machine from the inlet end by the conveyor belt, blanched by hot water, and finally discharged from the outlet end.
5. Finish blanching.

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