Continuous French Fries Vacuum Frying Machine From China

The oil content of general fried food is as high as 40%~50%, while the oil content of vacuum fried French fries is 10%~20%, saving 30%~40% of oil, saving oil*, the food is crisp but not greasy, and can be stored Good performance. It ensures that the nutrition of the fries is not damaged and improves the quality of the product


The french fries vacuum frying machine provided by our company is mainly composed of a vacuum frying tank, an oil heating system, a vacuum system, an oil storage and replenishment system, a pneumatic system, and an automatic deoiling system. The fries produced by this french fries vacuum fryer machine are crisp and not greasy and have a long storage time and good fresh-keeping effect. This is because in a vacuum, whether it is a fruit or a vegetable, the water between their cells will evaporate, the cells will expand, and the effect of the food will be puffed, so it will become crispy and delicious. So as to ensure that the color, aroma, taste and shape of the product are good.

Working Principle Of French Fries Vacuum Frying Machine 

This continuous vacuum frying machine uses french fries as raw materials, edible vegetable oil as heat medium, and adopts advanced technologies such as low-temperature vacuum frying to obtain fries with low oil content, crisp but not greasy, and preserve the original shape, color, aroma, and taste of french fries. It has the characteristics of low sugar, low salt, low fat and low heat.

fries vacuum frying machine

Advantages Of Continuous Vacuum Frying Machine

  1. Due to the low frying temperature, the degree of deterioration of the oil is greatly reduced. No need for frequent oil changes, high fuel-saving efficiency.
  2. Using vacuum frying, the fried fries are not easy to fade, discolor and brown, and can maintain the color of the raw materials. It can not only increase the output, but also stabilize the quality of the fries, and the color, aroma and taste are unified.
  3. The whole shape of the french fries can be well maintained without being broken, and the yield is high. In addition, the fragrance of the french fries can be preserved.
  4. Avoid energy waste, save a lot of energy consumption, reduce various costs in the production process, and make your products more competitive in the market.
  5. The continuous vacuum frying machines are made of stainless steel material, which has the characteristics of high work efficiency, stable performance, convenient installation and use.

 vacuum frying machine

Applications Of French Fries Vacuum Frying Machine 

  • Fruits: peach, apple, banana, kiwi, pineapple, jujube, strawberry, jackfruit, mango, dragon fruit, hawthorn, star fruit, apricot.
  • Vegetables: radish, okra, carrot, sweet potato, pumpkin, garlic, onion, mushroom, sliced yam, taro, lotus root, cauliflower, cucumber, french fries.
  • Seafood: fish, shrimp, squid.
  • Nuts: peanuts, green beans, cashews, broad beans, peas.
  • Others: soy products, meat.

If you want to get more details about this continuous french fries vacuum frying machine, you can leave a message, or tell your detailed needs, we will send a quotation as soon as possible.

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