Potato peeling is one of the important steps in potato processing. In factory production, in order to achieve high efficiency and high quality potato peeling, special equipment is usually used. But what machine is used to peel potatoes? Usually a potato washing and peeling machine is used.
The potato washing and peeling machine is designed to achieve integrated cleaning and peeling, which is mainly accomplished in the following ways:
Brush Peeling
The machine is equipped with multiple high-density wear-resistant brush rollers. When the potatoes enter the machine, the brushes rotate and rub the surface of the potatoes to separate the skin from the potatoes. This physical friction can effectively remove the potato skin without damaging the internal structure of the potatoes.
Water flow impact
During the operation of the machine, the high-pressure water flow impacts the surface of the potatoes, which can not only clean the residual skin caused by the friction of the brush, but also completely remove the attached dirt and impurities. The intensity of the water flow can be adjusted to meet the processing needs of different potato varieties and skin thickness.
Advantages:
- High efficiency: The machine can process a large number of potatoes in a short time, significantly improving processing efficiency and meeting the needs of factory production.
- Integrated cleaning and peeling: One device can complete two tasks, simplifying the production process and reducing equipment investment and maintenance costs.
- High degree of automation: Equipped with an automated control system, it can adjust operating parameters according to production needs, achieve precise operation, and reduce manual intervention.
Application scenarios:
- French fries and potato chips production line: peeled potatoes directly enter the cutting or frying stage to ensure the taste and appearance of the product.
- Quick-frozen food processing: clean and peeled potatoes lay the foundation for the production of quick-frozen potato cubes or mashed potatoes.