Frozen French Fry Line for Fries Factory

Introducing our cutting-edge Frozen French Fries Production Line, engineered to revolutionize the way you produce high-quality frozen fries efficiently and reliably


The french fry line boasts a seamless integration of advanced technologies, ensuring optimal performance at every stage of the production process. From potato washing and peeling to cutting, blanching, drying, frying, and freezing, each step is meticulously optimized for maximum productivity and consistency.

frozen french fries equipment

Frozen French Fries Equipment Production Process:

  1. Potato selection: Select potatoes with no rot, insect eyes, or deterioration in appearance, and remove potatoes with green sprouts and shrunken skin.
  2. Cutting into strips: Rinse the peeled potatoes with water to wash away the potato skin and residue adhering to the surface, and then use a conveyor belt to send them to the cutting machine and cut them into strips. The size of the product should meet the quality requirements.
  3. Rinsing and blanching: The purpose of rinsing is to wash away the starch on the surface to avoid product sticking or oil pollution during the frying process. The purpose of blanching is to inactivate the enzymes in the French fries and avoid enzymatic browning that would affect product quality. The methods used include chemical methods and physical methods. The chemical method uses chemical solution to soak; the physical method uses hot water of 85~90℃ for blanching.
  4. Drying: The purpose of drying is to remove the remaining moisture on the surface of French fries, thereby reducing the loss and decomposition of oil during the frying process and keeping the blanched French fries crisp.
  5. Frying: The dried French fries are sent to the frying equipment by the conveyor belt for frying, and the oil temperature is controlled at 170~180℃.
  6. Freezing: The fried products are pre-cooled and then enter the freezing machine for quick freezing. The freezing temperature is controlled below -36°C to ensure that the core temperature of the potato product drops below -18°C within 18 minutes.

Featuring robust stainless steel construction, The french fry line guarantees durability and hygiene compliance, meeting the highest standards of food safety. With user-friendly controls and intuitive interfaces, operation is streamlined, allowing your team to focus on quality and efficiency without unnecessary complexity.

Whether you’re a small-scale operation or a large-scale manufacturer, our frozen french fries equipment offers scalability to meet your growing needs. With customizable configurations and optional add-ons, you have the flexibility to tailor the system to your specific requirements.

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