Mashed potatoes are widely used in fast food, pre-prepared dishes, baby food, snack foods and other fields. In order to achieve industrialized and standardized mass production of delicate and consistent mashed potatoes, it is very important to equip a high-performance and stable mashed potato machine.
The equipment for mashed potatoes consists of a stator and a rotor. The potatoes are completely crushed under the shear force, friction and impact force of high-speed rotation, and finally form a uniform muddy material. The gap between the stator and the rotor can be fine-tuned as needed to control the final fineness of the mashed potatoes and meet different product standards.
Mashed Potato Production Process:
Although the mashed potato machine is one of the key equipment, to obtain high-quality mashed potatoes, it is necessary to cooperate with the pre-treatment process to complete the entire production process.
- Select potatoes with moderate starch content and remove the diseased and damaged parts. Use a cleaning machine to remove surface soil impurities.
- Steam peeling or mechanical friction peeling can be used, which is efficient and fast, and maintains the original shape of the potatoes.
- The peeled potatoes are cut into small pieces for subsequent steaming and uniform cooking.
- Use a continuous steamer or steamer to steam the potatoes thoroughly, control the time and temperature, and ensure the same degree of cooking, which is the key to the quality of subsequent grinding.
- The cooked potatoes enter the equipment for mashed potatoesand are processed into a fine mud through high shearing. The fineness is adjustable, and the granular or pure smooth taste can be achieved according to product requirements.
Features of Mashed Potato Machine:
- Adjustable grinding fineness: The colloid mill structure can adjust the gap between the stator and rotor according to the requirements of fineness of different products to obtain different grinding effects.
- Strong material adaptability: In addition to potatoes, this machine is also suitable for the processing of cooked mashed materials of root vegetables such as sweet potatoes, pumpkins, and carrots.
- Stainless steel material, easy to clean: All parts in contact with potatoes are made of 304 stainless steel, which is corrosion-resistant and pollution-free, and meets the safety and sanitation standards of food production.
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