In the potato deep processing industry, vacuum packaging is a common and highly effective preservation method. It effectively extends the shelf life of potato products, reduces oxidation and microbial growth, and thus ensures product freshness and safety. So, how to vacuum pack potatoes? What are the steps involved in vacuum packaging potatoes? Why use vacuum …
In New Caledonia, a customer, seeking to expand their food processing business, purchased our 200kg/h potato chip making machine to build a new potato chip processing plant. This was their first foray into potato chip processing, so they placed high demands on equipment selection, plant design, and production process planning. During initial discussions, the client …
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Mashed potatoes are a food with a delicate texture and pure flavor. They can be used as a side dish on the family table and are also widely used in frozen foods, restaurant chains and other fields. So how to make mashed potatoes from scratch? 1. Selecting Ingredients The first step in making high-quality mashed …
French fries are typically produced in factories using a “double frying” method, a key process in modern french fries processing. So what is the purpose of double frying french fries? This double-frying method not only ensures a thoroughly cooked, tender texture on the inside, but also creates a crispy, golden exterior. The following details the temperature, …
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In order to ensure the taste, appearance, shelf life and production efficiency of french fries, the production process of french fries must rely on a series of key technologies. what is the production technology of frozen french fries? The following is an introduction to several technologies commonly used in the production process of french fries. …
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Last month, we welcomed a customer from Mexico who planned to start a new business – processing potatoes into diced potatoes and selling them to local restaurants after packaging. This ready-to-use diced potato product not only saves a lot of preparation time for catering companies, but also improves the standardization of ingredients. We tailor a …
Potatoes are a root agricultural product, and there is often a lot of dirt and impurities on the surface. Therefore, cleaning is a crucial step in potato processing. Potato washing machines are the main equipment for washing potatoes. According to different process requirements and cleaning methods, potato washing machines can be mainly divided into bubble …
Potato grading is an important step in potato processing. Through potato grading, potatoes of different sizes can be classified to meet the needs of different customers and increase the sales price of potatoes. The common way to grade potatoes is by size, and the key equipment to achieve this grading task is the roller-type potato …
As a common ingredient in modern fast food industry, restaurant chains and home kitchens, frozen potatoes are popular due to their convenience, freshness and easy processing. So what is the process for freezing potatoes? The main processing steps of freezing potatoes: 1. Raw material selection and cleaning High-quality freezing potato products are controlled from the source. First, …
In modern agriculture and food processing enterprises, potato washer are an important processing equipment and are widely used in the washing of potatoes and other root vegetables. Its main purpose is to efficiently and thoroughly remove dirt, impurities and bacteria on the surface of potatoes while maximizing the integrity and freshness of potatoes. So how does …
